There is no cuisine Lévana doesn’t feel at home with--the result of her constant tinkering in the kitchen, using all the culinary influences she has been exposed to throughout her career, and always striving to end up with the most streamlined and wholesome dish.

In keeping with the tradition of including sweet dishes on Rosh Hashana to usher a sweet new year, the following menus both offer dishes showcasing several sweet, but not cloyingly sweet, ingredients: in the Ashkenazi menu, beets, maple syrup and root vegetables, a magnificent roast and a frozen dessert to die for; in the Sephardi menu, sweet potatoes, parsnips, and coconut, along with glorious examples of dishes that describe fish, poultry or meat cooking together with their accompanying vegetables: Side dishes in Sephardi cooking? Never heard of that! No need whatsoever to beg you to eat your veggies.

Wherever you hail from, Sephardim or Ashkenazim, expats of all persuasions: do try both Lévana’s menus!

Ashkenazic:
Kale, Beet and Seaweed Salad
Cabbage Caraway Soup
Roasted Salmon with Maple Glaze
Roast Beef with Wild Mushroom Sauce
Soba Noodles with Root Vegetables
Frozen Coconut Crunch Chocolate Cake

Sephardic:
Kabocha Sweet Potato Soup
Fish Cooked Moroccan-Style
Beef with String Beans
Hot and Sweet Parsnips
Spicy Lettuce Chick Pea Salad
Coconut Cookies