If you think that steering clear of dairy means giving up your favorite dishes, you’re in for a delicious surprise. Here, respected restaurateur, chef and cooking instructor Lévana Kirschenbaum offers a collection of creative and luscious recipes, made with natural dairy alternatives all significant leaner than their rich dairy counterparts. With beautiful full-color and full-page photographs accompanying each recipe, this is a groundbreaking collection to lactose-intolerant and Kosher communities. Learn More >>

Offering more than 150 simple, nutritious recipes, this beautifully-designed kosher cookbook forms an international mosaic reflecting the author’s Moroccan upbringing and other wide-ranging culinary influences and interests: French, Mediterranean, Asian and vegetarian cooking, as well as food for holidays and entertaining. Learn More >>

With 72 stunning full-page photographs, this magnum opus from the diva of Kosher cooking, Levana Kirschenbaum, goes beyond the traditional scope of a cookbook: it shares a whole new, natural and wholesome way of life. The hundreds of dishes Levana shares are at once economical, easily prepared, and absolutely irresistible. Serious ingredients, fun dishes: This is Levana's motto, even when it comes to dessert. Learn More >>

Celebrated chef and restaurateur Lévana Kirschenbaum has selected two delicious sample Rosh Hashanah menus, in keeping with her philosophy of cooking and entertaining: simple, healthy and fun. Both her all-Ashkenazi and all-Sephardi menus give the reader the full measure of Lévana’s extensive repertoire. Learn More >>