There is no cuisine Lévana doesn’t feel at home with - -the result of her constant tinkering in the kitchen, using all the culinary influences she has been exposed to throughout her career, and always striving to end up with the most streamlined and wholesome dish.

Now, enjoy her selection of delectable Pesach recipes and delve into the Pesach experiences of a celebrated chef.

Recipes include:

Appetizers and Sides:
Almond Stuffed Salmon
Herb-Roasted Root Vegetables
Quinoa with Fried Onions and Chestnuts

Soups:
Cabbage Cranberry Soup
Moroccan Fish Soup

Entrees:
Lamb Shanks with Artichokes and Mushrooms
Beef Bourguignon
Brisket in Coffee Brandy Sauce
Balsamic-Roasted Chicken Breasts

Desserts:
Almond Wine Cake
Strawberry and Rhubarb Sauce